ALL NATURAL PASTURED AND GRASS FATTENED MEATS
In the Panoche Valley of Central California, Douglas Ranch raises Angus Beef cattle, White Dorper meat sheep, and several varieties of pigs on large natural pastures. The Douglas family is committed to sustainable agriculture. Our managed grazing practices assure that the land is naturally fertilized and native grasses thrive. The animals are continually rotated on the pastures in step with nature's way. No chemicals, manufactured fertilizers or any unnatural amendments to the land are used. Animals are not treated with hormones, antibiotics or chemical medications. The meat is processed and USDA inspected by a small certified organic processing plant . The animals have minimal handling and humane treatment. Our meats are custom-cut, vacuum sealed, labeled and frozen to be delivered fresh to you. Grassfed animals allow us to enjoy Nature’s bountiful nutrients and health giving properties through their untainted delicious meat. Compared to confined and feedlot animals, you can see the quality and taste the difference in our grassfed and fattened meats. We know our customers care about how and where food is raised .
